The smoked oysters would be a hands-down candidate. The oysters are very large and full of flavor with a light texture. Good for use in foods of various kinds such as with crackers, dip or straight-from-the-can in a sandwich. Very fine on French bread with mayo and onions; and tomatoes. If you like fried oysters or oysters on the half-shell, you'll love these smoked oysters!
I discovered these little oysters from S. Korea 2 years ago. After searching everywhere near me for oysters that were not from China, which I did try and they were absolutely terrible. I used to live in S. Korea and know they were very strict about mercury years before we got wise. I have not been disappointed with these oysters yet, they are delicious.
